Certifications
FSSAI
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety.
Halal Certified
A product, food, or service has been officially verified by an independent Islamic organization as compliant with Islamic dietary laws (Sharia).
ISO
ISO certified means an independent third-party body has audited an organization and verified that its management system, product, or service meets the requirements of a specific standard set by the International Organization for Standardization
BRCGS
BRCGS certification is an internationally recognized third-party quality and safety program that verifies a facility's operations meet strict global standards for food safety, packaging, or storage.