Availability: In Stock
APPEARANCE & SIZE:
A colorful mix of vegetables commonly used in Chinese cuisine, typically including carrots, cabbage, capsicum (green/red/yellow), French beans, baby corn, broccoli, and spring onions.
Cut into strips, dices, or florets (10–30 mm) for stir-fry cooking.
SEASONAL AVAILABILITY:
Available year-round in frozen form (though raw vegetables are seasonal).
COLOR, TASTE & FLAVOR:
A bright mix of green, orange, yellow, and white vegetables with a fresh, crunchy texture and mildly sweet flavor that suits Chinese dishes.
COLD STORAGE AT: -18 deg C.
SHELF LIFE: 12 months
PACKAGING SIZES: BULK & 500gm, 1kg(etc).
Provides about 45–65 kcal, rich in Vitamin C, Vitamin A, fiber, folate, and antioxidants, while being low in fat.
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