Curd (Dahi)

Types Of Curd

Plain Dahi

Kadhi Dahi

Availability: In Stock

Product Description: Fresh, wholesome, and naturally fermented dahi made from high-quality milk. Our dahi is thick, creamy, and packed with essential probiotics that support digestion and overall wellness. Ideal for daily meals, cooking, beverages, and desserts.

Appearance & Quality: Smooth, thick, and creamy texture with a rich, fresh aroma. White to off-white in color.

Fat Quality: Prepared from premium full-cream or toned milk (as per variant), offering rich, balanced fat content for superior taste and consistency.

Texture & Consistency: Naturally thick, creamy, and spoonable; free from artificial thickeners and preservatives.

Storage Condition: Store refrigerated at 0–4 °C (fresh/packaged dahi).
Keep sealed and consume within the recommended period.

Shelf Life: 7–14 days under proper refrigeration.

Packaging Sizes: 1kg, 5kg(etc)

Plain Dahi

Rich in probiotics, calcium, and protein; provides approximately 60–90 kcal per 100 g (based on fat variant).

 

Testimonials

What Our Clients Are Saying

Abhishek Rai

Shop Name: Jai Shree Dadaji Bakery

Umesh ji

Shop Name: Changs Kitchen

Kapil Rathore

Shop Name: Rathore Enterprises

Karan Solanki

Shop Name: Om bakery