How We Do It ?

01

World-Class Machinery from Selis, Turkey

Our core milling systems are powered by premium Turkish equipment, ensuring precision, hygiene, and uniform quality across products.

02

High-Capacity Milling

With a capacity of 170 MT/day for flour and 50 MT/day for atta, we meet large-scale demand efficiently—serving both B2B and B2C customers.

03

Versatile Product Line

We offer atta, maida, semolina (rava), bran, wheat meal atta, and breakfast cereals—tailored for food processors and home kitchens alike.

04

Indian & Global Standards

Our hybrid setup of Turkish and Indian machinery ensures international-grade quality while supporting local reliability and serviceability.

Mr. Asheesh Kumar

production Head

Mr. Kishan Vyas

General Manager

Mr. Rohit Kumar

Quality Assurance Head

What We Offer

We deliver freshly milled, chemical-free flour made from premium grains. Retaining natural aroma and nutrition, our flours are ideal for homes, bakeries, retailers, and health-focused food manufacturers.

High-Quality Flour Products

Diverse Applications

Reliable and Scalable Supply

Why Choose KABPL?

Selis-Powered Milling Technology

Tailored for Every Use Case

Future-Ready & Customer-Focused

Reach Out to Us

Have Feedback or a Query?

We value your thoughts and are here to assist! If you have any questions, feedback, or need help, don’t hesitate to reach out. Our team is ready to support you.