KABPL is redefining convenience with its premium Ready-to-Eat (RTE) meals, fruit pulps, and specialty gravies. With a cutting-edge food processing facility, we serve both domestic and global markets, ensuring innovation, food safety, and exceptional quality at every step.
How We Do It ?
01
Retort Technology: 3,000 Pouches/Hour
Our Thailand-sourced retort line processes up to 3,000 pouches per hour, delivering safe, shelf-stable gravies and meals like sarso ka saag, paneer gravy, and more.
02
Blast Freezing Line: 2 MT/Batch
Our blast-freezing process ensures rapid preservation of products such as custard apple pulp, jamun pulp, and RTE snacks like burger patties and parathas, retaining flavor, nutrition, and safety.
03
High-Capacity Pulping Line
With a pulping capacity of 2 MT/hour, we convert fresh fruits into high-grade pulp which is ideal for canned mango and tomato pulp applications.
04
Integrated Safety & Hygiene Protocols
We follow stringent food safety practices and hygiene protocols aligned with global standards thus ensuring every product meets regulatory and customer expectations.
Pradeep Sahu
production Executive
Rameshwaram singh
Production HOD
Mr. Surendra Palod
General Manager
What We Offer
Enjoy premium ready-to-eat meals made from real ingredients, frozen at peak freshness. No additives, just pure flavor—ideal for homes, restaurants, and retailers seeking convenience without compromising on quality.
Long shelf life
Wide Product Range
Export-Ready Quality
Why Choose KABPL?
State-of-the-Art Facility
Farm-to-Finish Integration
Skilled R&D and Production Teams
Reach Out to Us
Have Feedback or a Query?
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